Starters

• English-asparagus

  Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

  $14.95

• Cornish-mackerel

  Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

  $10.45

• Quail

  Smoked quail, crispy egg, spelt, girolles, parsley

  $9.95
• Chef Selection

  Curry-Tamarillor

  Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

  $7.95

• Crispy

  Smoked quail, crispy egg, spelt, girolles, parsley

  $12.95

• Roasted Steak Roulade

  Mint parsley with apple cider vinegar, salt, sugar & spices

  $14.95

• Seasonal Soup

  Daily preparation

  $5.95

• Campo Lindo Chicken

  Fava beans, artchokes, farro & black current gastrique

  $24.95

Mains

• Sea-Trout

  Roast Trout, English asparagus, Jersey Royals, watercress

  $26.95

• Filet De Saumon

  Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

  $13.95

• Confit de Canard

  Duck confit, white bean & ham cassoulet, wilted spinach

  $12.15

• Poulet Cordon Bleu

  Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

  $13.95

Dessert

• Creme Brulee

  Rich vanilla custard with a caramelised sugar crust

  $5.25
• New

  Tarte Tatin

  Caramelised apple tart, vanilla ice cream

  $5.95

• Assiette de fromages

  French cheese selection, chutney and biscuits

  $6.95